Wilton Cake Release Pan Non-Stick Coating, 8 fl. oz

Cake ALWAYS comes right out the pan!! Don’t bake without it!!

This is the best product for baking cakes. They come right out the pan every time!

I love this stuff, it works so well for releasing cake.

It’s not a spray, just thin paste to rub on sides of baking pan, a very thin layer, and boom your chances of a cake sticking are like none GAMECHANGER! Even my chocolate chips didn’t stick to pan!!!! If you’re debating on buying, just do it!!!!

Decided to try this and guess what? Since using it I have not had one thing stick to a pan when baking. Sure makes life easier when I am in the mood to bake!! Think you will like it too.

I bought this because my culinary students were making the Wilton Stand up bear and I needed it to go right without any problems. This product was amazing. If you are making a special cake and worried about getting the cake out this is a great product.

This is great for easy release of baked goods. Easy to use and great results.

I like to bake, but I would by no means label myself a "pro" or even "enthusiast" - I have friends that spend hundreds of dollars on the best baking pans, icing tips, candy flavorings, etc., and I'm the type that considers any baking project that requires more than a bowl, spoon, pan, and an oven to be too much effort for me. However, I'm also the type that gets irritated when I spend all kinds of time greasing & flouring a pan, only to have chunks of cake still stuck to it when I go to invert my cake onto a plate. Nothing like a cake with chunks missing from it to let people know "Hey! I clearly have no idea what I'm doing!" A coworker recommended this after witnessing one of my cake snafus at an office pitch-in - said it makes cakes "slide right out of the pan without so much as a crumb missing". I was skeptical, but I was willing to try just about anything so I ordered a bottle.My coworker knew what she was talking about - this stuff is pure magic. Squirt a small amount in the pan, spread it around evenly with a pastry brush, and then add your batter; when the cake is done (and has cooled a bit), this stuff does all the work - I didn't even have to bang on the pan to get the cake to release. The cake easily slid out without any effort and looked pristine. The positives? It actually works; it doesn't alter the flavor, texture, or appearance of your cakes; and a little of it goes a long way - this bottle will last you quite awhile. The negatives? You do really need a pastry brush in order to ensure it gets distributed evenly through the pan, and sometimes the tip of the bottle got clogged and I had to shake it vigorously to release the blockage and get the product flowing again. But overall, I highly recommend it - really makes me feel like I've got my act together as a baker!