BASSO 1904 - White Truffle Oil, Bulk, 1 Gallon (3.785 liters), Product of Italy, Non-GMO

I had been buying smaller, more expensive bottles/cans of truffle oil and when the one I usually purchased was not available I looked for an alternative. I took a chance on this one and am glad I did. It would have been a waste to buy such a large amount if it turned out I didn't like it. It actually has just as much if not more truffle flavor than my usual, much more expensive one (per ounce). I use it on popcorn with a little truffle salt. Yum! For the price per ounce, this is cheaper and I like the flavor, so I feel like it is an excellent deal, especially if you will be using it frequently.

Makes great truffle frys

Not very truffly

All have to say is wow!!!This oil is very delicious, flavorful and smells so good.Outstanding product

I’ve really enjoyed putting this in baked goods and dinners since I’ve got it. The number one thing I’ve learned is a little goes a long way! I tried replacing all of the butter in pancakes with this and it just turned out inedible because the truffle taste is waaaaaay too strong. However I’ve found that if I replace like 1/4 of the oil in a recipe, or slightly less, it can add some great dimension to a dish.I’ve also noticed I get a lot of heartburn from this oil (another reason to use sparingly!). That might just be because the main ingredient isn’t actually olive truffle oil, but sunflower oil. So it’s worth being aware of that.Overall I think this is a great product and a fun way to experiment with truffle :)

this oil is a fraction of the price in a gourmet market if you use it often buy in bulk (I got it on discount not sure if its still priced excellently) I find the taste is on point

Peeved, as it’s advertised as truffle olive oil, but is sunflower oil first, a drop of the other ingredients last.Not bad for eggs, pizza, popcorn, potatoes, but this was a graduation present and now I have to repurpose it

I wasn’t sure that I’d ever tried white truffle oil before, so when I received this huge gallon jug of it I very cautiously poured a small amount into a dish and dunked in the corner of my homemade sourdough bread. That was interesting, I thought before walking away. Half an hour later I sampled it again, walked away while thinking about it. Did I like it? I didn’t know. However… by the end of the day of dipping small bits of sourdough in this truffle oil I realized “My gosh, I must really like it since I’ve gotten through almost three tablespoons of it. YES, I LIKE IT!"I then tried drizzling it over roasted asparagus the following day and without a word, served lunch to my husband. A while later he asked me what I’d dressed the asparagus with since it tasted different than usual. I asked him if he liked it prepared that way, he said “Yes, it was different but I really liked it."Finally I filled a pint Mason jar with it and gave it to my best friend, who has the most typical rural American taste buds ever. She’s a meat and potatoes gal who strongly dislikes “foreign foods,” but then she read up on truffle oil and decided to try it. She said “It tastes great on potatoes, just a little bit instead of butter!” Of course I don’t mean to say that all rural Americans are adverse to new flavors (certainly not the case at all), yet she’s an "Old Time-y” traditionalist who usually won’t touch anything that her mother, grandmother, great-grandmother going back 100 years didn’t make on their farm. If my dearest friend likes this white truffle oil so much, I know I’ll be giving some out as presents to my neighbors on their birthdays and at Christmas.I say FIVE STARS to this delicious Brasso white truffle oil which comes in a huge gallon-sized jug, plenty enough to share with friends and neighbors. It is really, really special — and quite affordable when one realizes that a pint jar can serve as a surprise to other people. Pint jar wrapped in a ribbon with a hand-made label is always welcome, and this huge gallon jug will fill eight pint jars! That said, I’m saving two in my own kitchen for when company comes.