King Arthur, Gluten-Free Bread and Pizza Mix, Gluten-Free, Non-GMO Project Verified, Certified Kosher, 18.25 Ounces

This is the best stuff that I have used for making gluten free bread. I am not a big fan of gluten free anything baked but this almost tastes like real bread. The #1 ingredient isn't rice like most gluten free flours. King Arthur has the best flour! All the way around theirs is the best.

The bread is amazing! Tastes just like regular bread no difference. Super easy to make within no time even though you're not an experienced baker. Usually use it to make sandwiches.

Has a soft fluffy texture. I had misgivings about the dough because it was very soft almost like a thick cake batter. I followed the directions carefully since this was my first time with it. I made one large pizza in a sheet pan and it still came out nice and thick and soft textured. The final cooking time was not nearly long enough so I finished it off under the broiler to make sure the pepperoni and cheese were browned. I use a very light aluminum pan and the bottom did not brown much but it was thoroughly cooked and not gummy at all. I will buy this again and maybe try the bread.

Haven't tried to make bread. BUT, the pizza came out great. Best to make beforehand, put in freezer. Then night before or morning of, take out of freezer and put in the frig. I used olive oil on my pan, then finger spread the pizza. Then sprinkled Garlic powder over crust before cooking. Let it cool all the way, then put toppings on and cooked until toppings were done. This came out with crispy edges, just as I like it. Tried from raw, but just didn't come out the same.

This bread mix is delicious. Great open texture and not grainy. Its not gummy or to dry. So much better than any GF at the grocery store.Now for some other info. As you can see in the pictures i had a bit of a mess but it ended up fine. The dough is more like batter. I mixed carefully and followed the directions, baking when the mix had risin 1 inch past the sides. My pan was not tall enough for the mix. I'm going to get a taller pan so the sides will keep the mix from spilling out as it rises more in the oven. I will definitely buy this again. I'm looking forward to having GF bread. Maybe a BLT.

My daughter has Celiac disease (must stay gluten free) and a great many food allergies. She uses this King Arthur brand pizza dough and bread mix to make pizzas for her to eat. It takes her about 2 hours start to finish for a great tasting homemade pizza. It makes enough for two pizzas, just add sauce, cheese and toppings. She loves this mix.

Made a beautiful loaf, smelled amazing like bread should, slices well but very lacking in taste, hardly has any taste to it, wondering if they forgot to add the salt to the mix. Personally I would not purchase again due to price and no taste. I had several others try it in case it was just my taste buds but they said the same thing.

The media could not be loaded. I thought the bread was very low in my loaf pan but it rose in the oven to the sandwich bread height. The bread is so good! So soft!! It’s amazing. Definitely give it a try. The batter looks like it’s not thick enough but it is the right texture going in the oven.