Tapioca Starch Powder 16 Oz (Pack of 1)

I’ve been using the Tapioca Starch Powder 16 Oz (Pack of 1) for a variety of recipes, and it consistently delivers excellent results. Whether I’m making homemade boba pearls, thickening sauces, or baking gluten-free treats, this starch provides the perfect texture and consistency. The powder is finely milled, which makes it easy to incorporate into both wet and dry mixtures without clumping. It’s become a staple in my pantry for its versatility and reliability.One thing to note is that the packaging could be more robust. While the product inside is top-notch, the bag is somewhat thin and can be prone to tearing if not handled carefully. Transferring the starch to a sturdier container upon opening solves this issue easily. Overall, the quality of the tapioca starch itself is impressive, and I would recommend it to anyone looking for a dependable ingredient for their cooking and baking endeavors.

I’ve been using this tapioca starch for a few months now and it’s been great. I’m Asian, so I grew up with this stuff being used in all kinds of cooking from thickening soups to making desserts and this one works just like the brands my family used.It’s super fine, blends easily, and doesn’t clump up.

This tapioca starch is good value and nice quality. I use it to thicken sauces mostly, and sometimes a little bit for making mochi. I like the texture and it's tasty.

The bag itself and the "protective" bag both had a hole in them when this arrived, but besides that this tapioca starch works great. I made some pearls w/ it for some bubble milk tea and they turned out delicious. Get this rn if ur eyeing it 🙏

This was the first time I ever needed this for a recipe. The texture of the steamed cakes turned out perfect. Happy with purchase

Ordered this to make boba with my daughter. She did it all on her own and loved it! It does come out dusty..as in when they shipped it, there was a little dusting outside the bag. Not a deal breaker, just know the bag does leak air, so if you're saving or storing, put it in another plastic bag or jar or something sealed, because if it can come out...something else can go in.

With this tapioca flour I made a Brazilian cheese bread that was amazing, I would buy it again in the future.

I bought this because I had never dealt with making something that was gluten free and I thought I would need it. Found out that buying the right the flour for the recipe is a better fit. At least product came in good condition.