Antimo Caputo Levito Secco 1 Pack of 100g / High Protein
Product ID: 677202927
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Details
- BrandAntimo Caputo
- Number of Items1
- Unit count100 gram
- Item weight0.1 Grams
- Item formPowder
🌿Dry powder for long shelf life
💪High protein content
⚖️100g precise pack
Frequently Bought Together
Description
🍽️ Elevate every bite with Italy’s protein-packed secret weapon!
- COMPACT CONVENIENT - 100g canister designed for easy storage and precise portioning—perfect for your kitchen workflow.
- SHELF STABLE READY - Dry powder format ensures long-lasting freshness when stored in a cool, dry place—always ready when you are.
- PROTEIN POWERED PERFORMANCE - Boost your recipes with premium high-protein yeast for richer, more nutritious dishes.
- VERSATILE CULINARY ESSENTIAL - Ideal for elevating Asian and Oriental flavors right at home, unlocking new taste dimensions.
- AUTHENTIC ITALIAN CRAFTSMANSHIP - Experience the trusted quality of Antimo Caputo, a hallmark of genuine Italian culinary tradition.
Antimo Caputo Levito Secco is a premium 100g dry yeast powder from Italy, rich in protein and designed for versatile use in Asian and Oriental cuisine. Packaged in a compact canister, it offers long shelf life and authentic Italian quality, perfect for professional and home chefs seeking to enhance flavor and nutrition.
Specifications
| Product Dimensions | 28.5 x 12 x 10 cm; 0.1 g |
| Item model number | SCH004_unit |
| Product Name | Lievito Secco 1 Pack of 100 g / Premium Quality from Italy / Rich in Proteins. |
| Allergen Information | Gluten |
| Weight | 0.1 Kilograms |
| Volume | 100 Milliliters |
| Units | 100 gram |
| Storage Instructions | store in a cool, dry place |
| Brand | Antimo Caputo |
| Format | Powder |
| Special Feature | High Protein, Dry |
| Package Information | Canister |
| Manufacturer | Schiava B.V. |
Have a Question? See What Others Asked
Does it list an expiration date?
I have celiac disease and use gf caputo flour to make pizza. does anyone use this yeast to make pizza with gf caputo flour?
Is this more like active dry yeast or instant yeast?
Pizza making class asks for beer yeast. Would this be the same?
Common Questions
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