Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
Description
Elevate Your Dishes with a Splash of Tradition! 🍜
- AGED TO PERFECTION - Aged for 3 years to develop its deep, inky black color and complex flavor.
- QUALITY YOU CAN TRUST - Soeos prioritizes your satisfaction—reach out anytime for support!
- DISTINCTIVE FLAVOR PROFILE - Experience a rich, pungent taste with a hint of sweetness that elevates any dish.
- AUTHENTIC CHINESE TRADITION - Crafted from black sticky rice, this vinegar embodies centuries of culinary heritage.
- VERSATILE CULINARY COMPANION - Perfect for braising, dipping, or enhancing noodle broths—your kitchen's new best friend.
Soeos Chinkiang Vinegar is a premium 16.9 fl oz (500ml) bottle of naturally fermented black vinegar, aged for 3 years to achieve a rich, complex flavor. Made from black sticky rice, it serves as a versatile ingredient for various culinary applications, from braising to dipping sauces, ensuring an authentic taste of Chinese cuisine.
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Reviews
M**R
So good!
Bought this to make some Insta famous cucumber salad. It is so delicious!!! Like if soy sauce married vinegar and had a baby.
A**R
I wish I knew about this stuff 50 years ago!
This black gold is the absolute best stuff on earth. I put it on steak, burgers, add to soup and a million other dishes just straight outta the bottle. Absolutely incredible!
M**Z
Good Flavor
I Like very much W Soups
M**N
Delivery
Delivered and hidden behind planter, like I like it!
M**T
Low sodium compared to soy sauce
It’s good
N**E
Authentic taste
Tasty, authentic and reasonably priced
L**E
Black vinegar
Wow it's taste better than white vinegar
N**1
At last-I have found the missing element!
I didn't realize how important black vinegar can be in some Chinese recipes--especially dipping sauces, dumplings, and noodle recipes. I tried substituting rice wine vinegar and apple cider vinegar, but my Chinese(ish) dishes never came out smelling or tasting the same as the ones I got in the Chinese restaurant. Some vinegars are sharp and acidic, but this one is deep and mellow. It's not like anything else, and it's one of those things where a tiny bit of a special ingredient makes all the difference.
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